MEATBALLS WITH CUTTLEFISH
ALBONDIGAS CON SEPIA
MANDONGUILLES AMB SÍPIA

COOK TIME: 1 hour
LEVEL: MEDIUM

INGREDIENTS

- 1 cuttlefish
- 300 g of minced meat
- 1 egg
- Flour
- Onions and parsley
- Black pepper
- 1 piece of chocolate
- 1 onion
- Toasted almonds
- White wine

METHOD

First, we put the cuttlefish and we cut it into pieces.
We put it in a casserole and we spice it with white wine and crushed onion.
Then, we add water until it cover the cuttlefish and we leave it to cook until it becomes soft.
After that, to make the meatballs, we mix the minced meat, two or three grains of garlic, the parsley, the salt, the pepper and the egg.
Then, we cover them with flour and we fry them.
Finally, we prepare a sauce with minced almonds, chocolate and garlic and we add it.
Now, the dish is ready to eat. DELICIOUS !!

Anna Vilaseca & Noemí Jou